BROOKSIDE - Fruit Flavored Centers

BROOKSIDE

Fruit Flavored Centers

Pomegranate Flavor

net wt. 2 oz

00068437920018

Nutrition

Ingredients

Allergens

Other

Information

(e.g., GMO)

Company/

Brand

240

Calories

Sat Fat (g)

Sodium (mg)

Sugars (g)

Nutrition Facts

1 servings per container

Serving Size

1 package (56g)

Amount per serving

Calories

240

% Daily Value*

Total Fat 10g

16%

Saturated Fat 6g

32%

Trans Fat 0g

Cholesterol 0mg

Sodium 85mg

Total Carbohydrate 41g

14%

Dietary Fiber 2g

Total Sugars 34g

Protein 1g

Vitamin D 0.3iu

Calcium 9.2mg

Iron 2.4mg

15%

Potassium 100.0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Dark Chocolate

Chocolate products that contain higher amounts of chocolate liquor or cocoa solids (not cocoa butter) than milk chocolate. The amount of chocolate ingredients required to call a product "dark chocolate" varies among countries. Dark chocolate typically contains less sugar and has a more bitter taste than milk chocolate.

Definition provided by The Hershey Company.

Sugar

The term "sugar" can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

Definition provided by The Hershey Company.

Chocolate

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

Definition provided by The Hershey Company.

Cocoa Butter

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

Definition provided by The Hershey Company.

Milk Fat

The fat that occurs naturally in milk. Also referred to as butter fat.

Definition provided by The Hershey Company.

Cocoa Processed With Alkali

Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. Also known as Dutched Cocoa.

Definition provided by The Hershey Company.

Lecithin

A substance found in the oil component of certain plants that acts as an emulsifier, to prevent ingredients from separating.

Definition provided by The Hershey Company.

Milk

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

Definition provided by The Hershey Company.

Salt

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

Definition provided by The Hershey Company.

Natural Vanilla Flavor

Flavor that has been obtained from vanilla beans.

Definition provided by The Hershey Company.

Corn Syrup

A sweetener made from corn starch. Also known as glucose syrup.

Definition provided by The Hershey Company.

Maltodextrin

A carbohydrate obtained by breaking down starch, typically corn starch. Used to improve texture and flavor of food.

Definition provided by The Hershey Company.

Deionized Apple Juice Concentrate

Apple juice that has gone through deionization and has had most of its water, flavor, and color removed. Used as a sweetener.

Definition provided by The Hershey Company.

Pomegranate Juice Concentrate

Pomegranate juice that has had part of its water removed.

Definition provided by The Hershey Company.

Apple Juice Concentrate

Apple juice that has had part of its water removed.

Definition provided by The Hershey Company.

Natural Flavor

Flavor derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products of these.

Definition provided by The Hershey Company.

Cranberry Juice Concentrate

Cranberry juice that has had part of its water removed.

Definition provided by The Hershey Company.

Pectin

A natural ingredient found in lemon and orange rinds and often in ripe fruits. Pectin is a source of soluble fiber and it is often used as a thickener and stabilizer for jams, jellies and other foods.

Definition provided by The Hershey Company.

Malic Acid

An organic acid that is found in fruit but is also produced synthetically through chemical reaction.

Definition provided by The Hershey Company.

Canola Oil

Oil that is obtained from the seed of canola plants. Canola is also called rapeseed or field mustard.

Definition provided by The Hershey Company.

Baking Soda

A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.

Definition provided by The Hershey Company.

Sodium Citrate

A form of citric acid. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

Definition provided by The Hershey Company.

Lemon Juice Concentrate

Lemon juice that has had part of its water removed.

Definition provided by The Hershey Company.

Ascorbic Acid

A food additive that helps flavor food. Also known as Vitamin C.

Definition provided by The Hershey Company.

Dextrose

A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.

Definition provided by The Hershey Company.

Citric Acid

An organic acid that occurs naturally in citrus fruits but is also produced via fermentation. It is added to foods for a variety of functions.

Definition provided by The Hershey Company.

Confectioner's Glaze

A clear coating that is applied to foods to improve their appearance and protect them.

Definition provided by The Hershey Company.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.

Almonds

This statement is used to inform the consumer that the equipment used to make this product was used to manufacture products that contain almond.

Read more about Almonds allergies on FARE.

Soy

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

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