BROOKSIDE - Dark Chocolate Bar

BROOKSIDE

Dark Chocolate Bar

Mango Coconut Crisp

net wt. 3.17 oz

00068437912693

Nutrition

Ingredients

Allergens

Features

Benefits

Company,

Brand &

Sustainability

220

Calories

Sat Fat (g)

Sodium (mg)

Sugars (g)

Nutrition Facts

2 servings per container

Serving Size

1/2 Bar (45g)

Per Serving

Per Container

Calories

220

440

% DV*

Total Fat

13g

20%

27g

41%

Saturated Fat

45%

17g

86%

Trans Fat

Cholesterol

<5mg

Sodium

55mg

110mg

Total Carbohydrate

28g

56g

19%

Dietary Fiber

19%

Total Sugars

22g

45g

Protein

Vitamin D

0.3iu

0.6iu

Calcium

12.3mg

24.6mg

Iron

2.6mg

10%

5.3mg

30%

Potassium

110.0mg

220.0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Dark Chocolate

Chocolate products that contain higher amounts of chocolate liquor or cocoa solids (not cocoa butter) than milk chocolate. The amount of chocolate ingredients required to call a product "dark chocolate" varies among countries. Dark chocolate typically contains less sugar and has a more bitter taste than milk chocolate.

Definition provided by The Hershey Company.

Sugar

The term "sugar" can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

Definition provided by The Hershey Company.

Chocolate

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

Definition provided by The Hershey Company.

Cocoa Butter

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

Definition provided by The Hershey Company.

Milk Fat

The fat that occurs naturally in milk. Also referred to as butter fat.

Definition provided by The Hershey Company.

Cocoa Processed With Alkali

Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. Also known as Dutched Cocoa.

Definition provided by The Hershey Company.

Lecithin

A substance found in the oil component of certain plants that acts as an emulsifier, to prevent ingredients from separating.

Definition provided by The Hershey Company.

Milk

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

Definition provided by The Hershey Company.

Salt

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

Definition provided by The Hershey Company.

Natural Vanilla Flavor

Flavor that has been obtained from vanilla beans.

Definition provided by The Hershey Company.

Sweetened Dried Mangos

Mango pieces that have had most of their water removed and a sweetener such as sugar has been added.

Definition provided by The Hershey Company.

Mangos

Tropical yellow juicy fruit surrounding a large tough pit.

Definition provided by The Hershey Company.

Crisp Rice

Rice that has been heated to create a crisp, airy texture. Adds a crunchy texture to foods.

Definition provided by The Hershey Company.

Rice Flour

A flour prepared by grinding rice and removing its water content.

Definition provided by The Hershey Company.

Malt Extract

A sweet, syrupy flavor obtained from malted barley. Also known as malt flavoring and malt powder.

Definition provided by The Hershey Company.

Coconut

This statement is used to inform the consumer that this product was manufactured in the same facility as other products that contain coconut.

Definition provided by The Hershey Company.

Natural Flavor

Flavor derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products of these.

Definition provided by The Hershey Company.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.

Sulfites (>=10Ppm)

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

Read more about Sulfites (>=10Ppm) allergies on FARE.

Other Tree Nuts

This statement is used to inform the consumer that the equipment used to make this product was used to manufacture products that contain tree nuts.

Read more about Other Tree Nuts allergies on FARE.

Peanuts

This statement is used to inform the consumer that the equipment used to make this product was used to manufacture products that contain peanuts.

Read more about Peanuts allergies on FARE.

Coconut

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

Read more about Coconut allergies on FARE.

Milk

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

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