BROOKSIDE - Yogurt Flavored Fruit & Nut Bar

BROOKSIDE

Yogurt Flavored Fruit & Nut Bar

Vanilla Fig

net wt. 16.8 oz

00068437912600

Nutrition

Ingredients

Allergens

Other

Information

(e.g., GMO)

Company/

Brand

180

Calories

2.5

Sat Fat (g)

Sodium (mg)

Sugars (g)

Nutrition Facts

12 servings per container

Serving Size

1 Bar

Amount per serving

Calories

180

% Daily Value*

Total Fat 9g

14%

Saturated Fat 2.5g

13%

Trans Fat 0g

Cholesterol 0mg

Sodium 55mg

Total Carbohydrate 21g

Dietary Fiber 3g

12%

Total Sugars 11g

Protein 4g

Vitamin D 1.1iu

Calcium 47.6mg

Iron 1.1mg

Potassium 156mg

Vitamin E

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Almonds

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

Definition provided by The Hershey Company

Sweetened Dried Figs

Figs that have had most of their water removed and a sweetener such as sugar has been added.

Definition provided by The Hershey Company

Fig

A soft and sweet fruit native to the Middle East and Asia. The fruit is often dark brown on the outside and red on the inside with a lot of seeds, and it can be eaten either fresh or dried.

Definition provided by The Hershey Company

Dextrose

A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.

Definition provided by The Hershey Company

Greek Yogurt Flavored Coating

A confectionery coating which contains Greek Yogurt Powder for flavor.

Definition provided by The Hershey Company

Sugar

The term "sugar" can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

Definition provided by The Hershey Company

Palm Kernel Oil

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

Definition provided by The Hershey Company

Nonfat Milk

Milk from which the fat has been removed. Also known as skim milk.

Definition provided by The Hershey Company

Greek Yogurt Powder

A powder made by removing the water from Greek yogurt.

Definition provided by The Hershey Company

Culture

Specific bacteria used to make yogurt. Also known as starter culture in the yogurt making process.

Definition provided by The Hershey Company

Lactic Acid

An organic acid naturally present in milk and is added to foods to adjust the acidity.

Definition provided by The Hershey Company

Natural Flavors

Flavors derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products of these.

Definition provided by The Hershey Company

Lecithin

A substance found in the oil component of certain plants that acts as an emulsifier, to prevent ingredients from separating.

Definition provided by The Hershey Company

Whole Grain Rolled Oats

A whole grain cereal made by steaming and rolling oat kernels into flakes.

Definition provided by The Hershey Company

Pumpkin Seeds

The edible seed of a pumpkin, often shelled and roasted.

Definition provided by The Hershey Company

Safflower Oil

Oil that is obtained from the seeds of the safflower plant.

Definition provided by The Hershey Company

Salt

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

Definition provided by The Hershey Company

Brown Rice Syrup

A natural sweetener made from cooked brown rice. Also known as rice syrup.

Definition provided by The Hershey Company

Whole Grain Brown Rice

Rice which still contains the bran and germ - which are removed to make white rice.

Definition provided by The Hershey Company

Chicory Root Extract

An extract of the root of the chicory plant. It contains mostly inulin, a soluble fiber.

Definition provided by The Hershey Company

Invert Syrup

A sweetener produced by dissolving sugar in water followed by hydrolyzation.

Definition provided by The Hershey Company

Sunflower Oil

Oil that is obtained from sunflower seeds.

Definition provided by The Hershey Company

Glycerin

A food additive made from various vegetable oils. Used to help keep food moist and fresh longer. Also known as glycerol.

Definition provided by The Hershey Company

Malic Acid

An ingredient naturally occurring in apples that has a smooth, tart taste. Used to enhance the flavor of food.

Definition provided by The Hershey Company

Sodium Ascorbate

A form of Vitamin C. Helps maintain tissues in the body and sometimes acts as an antioxidant.

Definition provided by The Hershey Company

Vitamin E, l-alpha tocopherol acetate

Detailed Definition Required

Definition provided by The Hershey Company

Vitamin A Palmitate

A stable form of Vitamin A, a fat soluble vitamin important for growth and development, maintenance of the immune system and good vision.

Definition provided by The Hershey Company

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.

Soy

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

All Allergens

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