BROOKSIDE - Dark Chocolate Fruit & Nut Bar

BROOKSIDE

Dark Chocolate Fruit & Nut Bar

Cranberry with Blackberry Flavor

net wt. 1.4 oz

00068437912037

Nutrition

Ingredients

Allergens

Other

Information

(e.g., GMO)

Company/

Brand

180

Calories

Sat Fat (g)

Sodium (mg)

Sugars (g)

Nutrition Facts

1 servings per container

Serving Size

1 Bar

Amount per serving

Calories

180

% Daily Value*

Total Fat 9g

14%

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 0mg

Sodium 55mg

Total Carbohydrate 22g

Dietary Fiber 3g

12%

Total Sugars 12g

Protein 4g

Vitamin D 0iu

Calcium 28.8mg

Iron 1.2mg

Potassium 125mg

Vitamin E

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Almonds

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

Definition provided by The Hershey Company

Sweetened Dried Cranberries

Cranberries that have had most of their water removed and a sweetener such as sugar has been added.

Definition provided by The Hershey Company

Cranberries

Small, round red berries grown all around the world. In the United States, they are often picked during the fall months, but can be eaten year round in a variety of forms, such as dried or frozen. Cranberries have a sweet and mildly tart flavor.

Definition provided by The Hershey Company

Sugar

The term "sugar" can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

Definition provided by The Hershey Company

Sunflower Oil

Oil that is obtained from sunflower seeds.

Definition provided by The Hershey Company

Dark Chocolate

Chocolate products that contain higher amounts of chocolate liquor or cocoa solids (not cocoa butter) than milk chocolate. The amount of chocolate ingredients required to call a product "dark chocolate" varies among countries. Dark chocolate typically contains less sugar and has a more bitter taste than milk chocolate.

Definition provided by The Hershey Company

Cane Sugar

A common form of sugar derived from sugarcane, a type of plant that typically grows in the tropical and subtropical regions of the world.

Definition provided by The Hershey Company

Chocolate

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

Definition provided by The Hershey Company

Cocoa Butter

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

Definition provided by The Hershey Company

Milk Fat

The fat that occurs naturally in milk. Also referred to as butter fat.

Definition provided by The Hershey Company

Cocoa Processed With Alkali

Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. Also known as Dutched Cocoa.

Definition provided by The Hershey Company

Lecithin

A substance found in the oil component of certain plants that acts as an emulsifier, to prevent ingredients from separating.

Definition provided by The Hershey Company

Milk

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

Definition provided by The Hershey Company

Salt

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

Definition provided by The Hershey Company

Natural Vanilla Flavor

Flavor that has been obtained from vanilla beans.

Definition provided by The Hershey Company

Brown Rice Syrup

A natural sweetener made from cooked brown rice. Also known as rice syrup.

Definition provided by The Hershey Company

Pumpkin Seeds

The edible seed of a pumpkin, often shelled and roasted.

Definition provided by The Hershey Company

Whole Grain Rolled Oats

A whole grain cereal made by steaming and rolling oat kernels into flakes.

Definition provided by The Hershey Company

Chicory Root Extract

An extract of the root of the chicory plant. It contains mostly inulin, a soluble fiber.

Definition provided by The Hershey Company

Whole Grain Brown Rice

Rice which still contains the bran and germ - which are removed to make white rice.

Definition provided by The Hershey Company

Invert Syrup

A sweetener produced by dissolving sugar in water followed by hydrolyzation.

Definition provided by The Hershey Company

Contains 2% or Less of:

Product contains less than 2% of the ingredients that follow this statement.

Definition provided by The Hershey Company

Glycerin

A food additive made from various vegetable oils. Used to help keep food moist and fresh longer. Also known as glycerol.

Definition provided by The Hershey Company

Safflower Oil

Oil that is obtained from the seeds of the safflower plant.

Definition provided by The Hershey Company

Malic Acid

An ingredient naturally occurring in apples that has a smooth, tart taste. Used to enhance the flavor of food.

Definition provided by The Hershey Company

Sodium Ascorbate

A form of Vitamin C. Helps maintain tissues in the body and sometimes acts as an antioxidant.

Definition provided by The Hershey Company

Vitamin E Acetate

A form of vitamin E, a fat-soluble vitamin that serves as an antioxidant in the body.

Definition provided by The Hershey Company

Natural Blackberry Flavor

Detailed Definition Required

Definition provided by The Hershey Company

Vitamin A Palmitate

A stable form of Vitamin A, a fat soluble vitamin important for growth and development, maintenance of the immune system and good vision.

Definition provided by The Hershey Company

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.

Peanuts

This statement is used to inform the consumer that the equipment used to make this product was used to manufacture products that contain peanuts.

Read more about Peanuts allergies on FARE.

Soy

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

All Allergens

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