BROOKSIDE - Dark Chocolate Covered Whole Cranberries

BROOKSIDE

Dark Chocolate Covered Whole Cranberries

net wt. 7 oz

00068437911917

Nutrition

Ingredients

Allergens

Features

Benefits

Company,

Brand &

Sustainability

180

Calories

Sat Fat (g)

Sodium (mg)

Sugars (g)

Nutrition Facts

about 5 servings per container

Serving Size

22 pieces (40g)

Amount per serving

Calories

180

% Daily Value*

Total Fat 9g

14%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 0mg

Sodium 25mg

Total Carbohydrate 28g

Dietary Fiber 2g

Total Sugars 22g

Protein 1g

Vitamin D 0.2iu

Calcium 7.9mg

Iron 1.9mg

10%

Potassium 77.4mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Dark Chocolate

Chocolate products that contain higher amounts of chocolate liquor or cocoa solids (not cocoa butter) than milk chocolate. The amount of chocolate ingredients required to call a product "dark chocolate" varies among countries. Dark chocolate typically contains less sugar and has a more bitter taste than milk chocolate.

Definition provided by The Hershey Company.

Sugar

The term "sugar" can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

Definition provided by The Hershey Company.

Chocolate

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

Definition provided by The Hershey Company.

Cocoa Butter

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

Definition provided by The Hershey Company.

Milk Fat

The fat that occurs naturally in milk. Also referred to as butter fat.

Definition provided by The Hershey Company.

Cocoa Processed With Alkali

Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. Also known as Dutched Cocoa.

Definition provided by The Hershey Company.

Lecithin

A substance found in the oil component of certain plants that acts as an emulsifier, to prevent ingredients from separating.

Definition provided by The Hershey Company.

Milk

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

Definition provided by The Hershey Company.

Salt

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

Definition provided by The Hershey Company.

Natural Vanilla Flavor

Flavor that has been obtained from vanilla beans.

Definition provided by The Hershey Company.

Cranberries

Small, round red berries grown all around the world. In the United States, they are often picked during the fall months, but can be eaten year round in a variety of forms, such as dried or frozen. Cranberries have a sweet and mildly tart flavor.

Definition provided by The Hershey Company.

Maltodextrin

A carbohydrate obtained by breaking down starch, typically corn starch. Used to improve texture and flavor of food.

Definition provided by The Hershey Company.

Corn Syrup

A sweetener made from corn starch. Also known as glucose syrup.

Definition provided by The Hershey Company.

Sunflower Oil

Oil that is obtained from sunflower seeds.

Definition provided by The Hershey Company.

Resinous Glaze

A glaze that is applied to foods to improve their appearance and protect them. Can also be called confectioners glaze.

Definition provided by The Hershey Company.

Citric Acid

An organic acid that occurs naturally in citrus fruits but is also produced via fermentation. It is added to foods for a variety of functions.

Definition provided by The Hershey Company.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.

Almonds

This statement is used to inform the consumer that the equipment used to make this product was used to manufacture products that contain almond.

Read more about Almonds allergies on FARE.

Milk

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

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