BROOKSIDE - Dark Chocolate Crunchy Clusters

BROOKSIDE

Dark Chocolate Crunchy Clusters

Berry Medley

net wt. 5 oz

00068437911320

Nutrition

Ingredients

Allergens

Other

Information

(e.g., GMO)

Company/

Brand

140

Calories

Sat Fat (g)

Sodium (mg)

Sugars (g)

Nutrition Facts

about 4.5 servings per container

Serving Size

about 15 pieces (30g)

Amount per serving

Calories

140

% Daily Value*

Total Fat 7g

Saturated Fat 5g

26%

Trans Fat 0g

Cholesterol 0mg

Sodium 70mg

Total Carbohydrate 21g

Dietary Fiber <1g

Total Sugars 17g

Added Sugars 16g

31%

Protein <1g

Vitamin D 0.0mcg

Calcium 10.0mg

Iron 1.1mg

Potassium 60.0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Dark Chocolate

Chocolate products that contain higher amounts of chocolate liquor or cocoa solids (not cocoa butter) than milk chocolate. The amount of chocolate ingredients required to call a product "dark chocolate" varies among countries. Dark chocolate typically contains less sugar and has a more bitter taste than milk chocolate.

Definition provided by The Hershey Company.

Sugar

The term "sugar" can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

Definition provided by The Hershey Company.

Chocolate

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

Definition provided by The Hershey Company.

Cocoa Butter

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

Definition provided by The Hershey Company.

Cocoa Processed With Alkali

Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. Also known as Dutched Cocoa.

Definition provided by The Hershey Company.

Milk Fat

The fat that occurs naturally in milk. Also referred to as butter fat.

Definition provided by The Hershey Company.

Lecithin

A substance found in the oil component of certain plants that acts as an emulsifier, to prevent ingredients from separating.

Definition provided by The Hershey Company.

Milk

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

Definition provided by The Hershey Company.

Salt

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

Definition provided by The Hershey Company.

Natural Vanilla Flavor

Flavor that has been obtained from vanilla beans.

Definition provided by The Hershey Company.

Vegetable Oil

Oils that are derived from plants such as soybean, sunflower and safflower.

Definition provided by The Hershey Company.

Palm Kernel Oil

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

Definition provided by The Hershey Company.

Soybean Oil

Oil that is obtained from soybeans.

Definition provided by The Hershey Company.

Sunflower Oil

Oil that is obtained from sunflower seeds.

Definition provided by The Hershey Company.

Rice

A cereal grain grown around the world. There are different kinds of rice, including white, brown, black, red, and purple, each with specific nutrient qualities. Rice is often enriched with vitamins and minerals to replace nutrients removed during processing.

Definition provided by The Hershey Company.

Whey

The product remaining after milk has been curdled and strained.

Definition provided by The Hershey Company.

Deionized Apple Juice Concentrate

Apple juice that has gone through deionization and has had most of its water, flavor, and color removed. Used as a sweetener.

Definition provided by The Hershey Company.

Cocoa

Also known as cocoa powder. A powder made by removing most of the cocoa butter from chocolate liquor and is commonly used in baking.

Definition provided by The Hershey Company.

Oats

A type of cereal grain often eaten as oatmeal and rolled oats.

Definition provided by The Hershey Company.

Corn Syrup

A sweetener made from corn starch. Also known as glucose syrup.

Definition provided by The Hershey Company.

Dried Cranberries

Cranberries which have had most of their water removed.

Definition provided by The Hershey Company.

Corn Meal

An ingredient made by grinding corn and removing its water content. Its texture is coarser than that of corn flour.

Definition provided by The Hershey Company.

Wheat Flour

Flour made from types of wheat.

Definition provided by The Hershey Company.

Brown Sugar

Sugar that is partially refined. Brown sugar can also be made by adding molasses to refined sugar.

Definition provided by The Hershey Company.

High Fructose Corn Syrup

A liquid sweetener with a sweetness level similar to table sugar. HFCS is produced from corn through the enzymatic conversion of glucose into fructose. Also called glucose/fructose in Canada or abbreviated as HFCS. The most commonly used form of HFCS is nearly identical to the composition of table sugar.

Definition provided by The Hershey Company.

Maltodextrin

A carbohydrate obtained by breaking down starch, typically corn starch. Used to improve texture and flavor of food.

Definition provided by The Hershey Company.

Tapioca Dextrin

A powder derived from tapioca starch from the cassava root. It is used to thicken foods.

Definition provided by The Hershey Company.

Natural Flavor

Flavor derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products of these.

Definition provided by The Hershey Company.

Pomegranate Juice Concentrate

Pomegranate juice that has had part of its water removed.

Definition provided by The Hershey Company.

Confectioner's Glaze

A clear coating that is applied to foods to improve their appearance and protect them.

Definition provided by The Hershey Company.

Pectin

A natural ingredient found in lemon and orange rinds and often in ripe fruits. Pectin is a source of soluble fiber and it is often used as a thickener and stabilizer for jams, jellies and other foods.

Definition provided by The Hershey Company.

Malt Extract

A sweet, syrupy flavor obtained from malted barley. Also known as malt flavoring and malt powder.

Definition provided by The Hershey Company.

Apple Juice Concentrate

Apple juice that has had part of its water removed.

Definition provided by The Hershey Company.

Raspberry Juice Concentrate

Raspberry juice that has had part of its water removed.

Definition provided by The Hershey Company.

Blueberry Juice Concentrate

Blueberry juice that has had part of its water removed.

Definition provided by The Hershey Company.

Malic Acid

An organic acid that is found in fruit but is also produced synthetically through chemical reaction.

Definition provided by The Hershey Company.

Ascorbic Acid

A food additive that helps flavor food. Also known as Vitamin C.

Definition provided by The Hershey Company.

Baking Soda

A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.

Definition provided by The Hershey Company.

Lemon Juice Concentrate

Lemon juice that has had part of its water removed.

Definition provided by The Hershey Company.

Honey

A sweet, sticky fluid made by honey bees that has a comparable sweetness to table sugar.

Definition provided by The Hershey Company.

Cranberry Juice Concentrate

Cranberry juice that has had part of its water removed.

Definition provided by The Hershey Company.

Sodium Citrate

A form of citric acid. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

Definition provided by The Hershey Company.

Acai Puree Concentrate

Crushed acai berries that have had some of their water removed.

Definition provided by The Hershey Company.

Citric Acid

A naturally occurring substance found in lemons, limes, and other sour fruits. Often used as a flavoring agent and as a preservative to increase a product's shelf life.

Definition provided by The Hershey Company.

Rice Bran Extract

The oil extracted from the husk of the rice.

Definition provided by The Hershey Company.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.

Almonds

This statement is used to inform the consumer that the equipment used to make this product was used to manufacture products that contain almond.

Read more about Almonds allergies on FARE.

Soy

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

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