REESE'S - Milk Chocolate and Peanut Butter Creme Gold Eggs

REESE'S

Milk Chocolate and Peanut Butter Creme Gold Eggs

net wt. 10 oz

00034000478859

Nutrition

Ingredients

Allergens

Features

Benefits

Company,

Brand &

Sustainability

150

Calories

4.5

Sat Fat (g)

Sodium (mg)

Sugars (g)

Nutrition Facts

about 9 servings per container

Serving Size

3 pieces (30g)

Amount per serving

Calories

150

% Daily Value*

Total Fat 9g

12%

Saturated Fat 4.5g

22%

Trans Fat 0g

Cholesterol <5mg

Sodium 65mg

Total Carbohydrate 17g

Dietary Fiber <1g

Total Sugars 16g

Added Sugars 15g

30%

Protein 3g

Vitamin D 0.1mcg

Calcium 30.0mg

Iron 0.8mg

Potassium 100.0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Milk Chocolate

A food prepared by mixing chocolate liquor with milk ingredients and sometimes a sweetener, such as sugar.

Definition provided by The Hershey Company.

Sugar

The term "sugar" can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

Definition provided by The Hershey Company.

Cocoa Butter

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

Definition provided by The Hershey Company.

Chocolate

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

Definition provided by The Hershey Company.

Skim Milk

Milk from which the fat has been removed. Also known as nonfat milk.

Definition provided by The Hershey Company.

Milk Fat

The fat that occurs naturally in milk. Also referred to as butter fat.

Definition provided by The Hershey Company.

Lactose

The natural sugar present in milk, also known as milk sugar.

Definition provided by The Hershey Company.

Lecithin

A substance found in the oil component of certain plants that acts as an emulsifier, to prevent ingredients from separating.

Definition provided by The Hershey Company.

PGPR

Polyglycerol polyricinoleate is an emulsifier used to keep ingredients from separating. Derived from castor bean oil and often used to improve processing characteristics of chocolate.

Definition provided by The Hershey Company.

Peanuts

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

Definition provided by The Hershey Company.

Dextrose

A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.

Definition provided by The Hershey Company.

Contains 2% or Less of:

Product contains less than 2% of the ingredients that follow this statement.

Definition provided by The Hershey Company.

Hydrogenated Vegetable Oil

Oils that are less susceptible to rancidity because they have had their double bonds replaced with hydrogen, similar to saturated fatty acids. The process also results in a more solid fat at room temperature.

Definition provided by The Hershey Company.

Palm Kernel Oil

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

Definition provided by The Hershey Company.

Palm Oil

Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.

Definition provided by The Hershey Company.

Salt

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

Definition provided by The Hershey Company.

Cornstarch

Starch derived from corn, used as a thickener.

Definition provided by The Hershey Company.

TBHQ

A food additive used as an antioxidant and stabilizer in food products. Also known as tert-Butylhydroquinone.

Definition provided by The Hershey Company.

Citric Acid

An organic acid that occurs naturally in citrus fruits but is also produced via fermentation. It is added to foods for a variety of functions.

Definition provided by The Hershey Company.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.

Peanuts

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

Read more about Peanuts allergies on FARE.

Soy

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

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