HERSHEY'S GOLD - Peanuts & Pretzels in Caramelized Crème

HERSHEY'S GOLD

Peanuts & Pretzels in Caramelized Crème

net wt. 10 oz

00034000314058

Nutrition

Ingredients

Allergens

Features

Benefits

Company,

Brand &

Sustainability

160

Calories

Sat Fat (g)

Sodium (mg)

Sugars (g)

Nutrition Facts

about 9 servings per container

Serving Size

3 pieces (30g)

Amount per serving

Calories

160

% Daily Value*

Total Fat 10g

13%

Saturated Fat 5g

27%

Trans Fat 0g

Cholesterol 5mg

Sodium 65mg

Total Carbohydrate 16g

Dietary Fiber 0g

Total Sugars 15g

Added Sugars 13g

25%

Protein 3g

Vitamin D 0.0mcg

Calcium 56.0mg

Iron 0.0mg

Potassium 100.0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Sugar

The term "sugar" can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

Definition provided by The Hershey Company.

Vegetable Oil

Oils that are derived from plants such as soybean, sunflower and safflower.

Definition provided by The Hershey Company.

Palm Oil

Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.

Definition provided by The Hershey Company.

Shea Oil

Oil that is obtained from shea-nuts which are seeds from the shea tree.

Definition provided by The Hershey Company.

Sunflower Oil

Oil that is obtained from sunflower seeds.

Definition provided by The Hershey Company.

Soybean Oil

Oil that is obtained from soybeans.

Definition provided by The Hershey Company.

Safflower Oil

Oil that is obtained from the seeds of the safflower plant.

Definition provided by The Hershey Company.

Skim Milk

Milk from which the fat has been removed. Also known as nonfat milk.

Definition provided by The Hershey Company.

Peanuts

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

Definition provided by The Hershey Company.

Milk Fat

The fat that occurs naturally in milk. Also referred to as butter fat.

Definition provided by The Hershey Company.

Bleached Enriched Wheat Flour

Enriched wheat flour that has been treated with a FDA approved flour bleaching agent to make it look whiter in color.

Definition provided by The Hershey Company.

Flour

A powder prepared by grinding various types of grains and removing their water content. Used to prepare different types of baked goods.

Definition provided by The Hershey Company.

Niacin

A form of Vitamin B3 that helps convert carbohydrates in the body into energy.

Definition provided by The Hershey Company.

Ferrous Sulfate

A compound added to foods to provide iron, which is needed by the body to produce red blood cells

Definition provided by The Hershey Company.

Thiamin Mononitrate

A form of thiamine (vitamin B1), involved in metabolizing carbohydrates

Definition provided by The Hershey Company.

Riboflavin

Vitamin B2. Riboflavin is necessary for the metabolism of fat, protein and carbohydrates.

Definition provided by The Hershey Company.

Folic Acid

A B vitamin needed for cell growth and reproduction. Also known as Vitamin B9.

Definition provided by The Hershey Company.

Lactose

The natural sugar present in milk, also known as milk sugar.

Definition provided by The Hershey Company.

Contains 2% or Less of:

Product contains less than 2% of the ingredients that follow this statement.

Definition provided by The Hershey Company.

Lecithin

A substance found in the oil component of certain plants that acts as an emulsifier, to prevent ingredients from separating.

Definition provided by The Hershey Company.

Salt

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

Definition provided by The Hershey Company.

Malt

Germinated and dried cereal grains, such as barley, used to add flavor to foods and beverages.

Definition provided by The Hershey Company.

Yeast

An ingredient used in the baking industry to help baked goods rise.

Definition provided by The Hershey Company.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.

Peanuts

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

Read more about Peanuts allergies on FARE.

Milk

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

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