MR. GOODBAR - Candy Bar - SmartLabel™

MR. GOODBAR

Candy Bar

net wt. 63 oz

00034000243006

Nutrition

Ingredients

Allergens

Features

Benefits

Company,

Brand &

Sustainability

260

Calories

Sat Fat (g)

Sodium (mg)

Sugars (g)

Nutrition Facts

36 servings per container

Serving Size

1 package (49g)

Amount per serving

Calories

260

% Daily Value*

Total Fat 17g

21%

Saturated Fat 7g

37%

Trans Fat 0g

Cholesterol <5mg

Sodium 50mg

Total Carbohydrate 26g

10%

Dietary Fiber 2g

Total Sugars 23g

Added Sugars 20g

41%

Protein 5g

Vitamin D 0.0mcg

Calcium 59.0mg

Iron 1.0mg

Potassium 190.0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Milk Chocolate

A food prepared by mixing chocolate liquor with milk ingredients and sometimes a sweetener, such as sugar.

Definition provided by The Hershey Company.

Sugar

The term "sugar" can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

Definition provided by The Hershey Company.

Cocoa Butter

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

Definition provided by The Hershey Company.

Chocolate

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

Definition provided by The Hershey Company.

Skim Milk

Milk from which the fat has been removed. Also known as nonfat milk.

Definition provided by The Hershey Company.

Milk Fat

The fat that occurs naturally in milk. Also referred to as butter fat.

Definition provided by The Hershey Company.

Lecithin

A substance found in the oil component of certain plants that acts as an emulsifier, to prevent ingredients from separating.

Definition provided by The Hershey Company.

Salt

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

Definition provided by The Hershey Company.

Natural Flavor

Flavor derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products of these.

Definition provided by The Hershey Company.

Peanuts

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

Definition provided by The Hershey Company.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.

Milk

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

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