A food prepared by mixing chocolate liquor with milk ingredients and sometimes a sweetener, such as sugar.

The term "sugar" can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

The natural sugar present in milk, also known as milk sugar.

A substance found in the oil component of certain plants that acts as an emulsifier, to prevent ingredients from separating.

Polyglycerol polyricinoleate is an emulsifier used to keep ingredients from separating. Derived from castor bean oil and often used to improve processing characteristics of chocolate.

Flavors derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products of these.

A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

Oils that are derived from plants such as soybean, sunflower and safflower.

Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.

Oil that is obtained from sunflower seeds.

Product contains less than 2% of the ingredients that follow this statement.

A solid or semi-solid dairy product created by churning cream. Often used as a spread or in cooking and baking. Also called butter.

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.