HERSHEY'S KISSES - Milk Chocolates

200

Calories

Sat Fat (g)

Sodium (mg)

Sugars (g)

Servings

Serving Size

9 Pieces

Servings Per Container

about 6

% Daily Value*

Amount/Serving

Calories

200

Calories from Fat

100

Fats

18%

Total Fat

12 g

35%

Saturated Fat

7 g

Trans Fat

0 g

Cholesterol

10 mg

Sodium

35 mg

Carbohydrates

Total Carbohydrates

25 g

Dietary Fiber

1 g

Sugars

23 g

Protein

3 g

Vitamins and Minerals

Vitamin A

Vitamin C

Calcium

Iron

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Milk Chocolate

Milk Chocolate

A food prepared by mixing chocolate liquor or cocoa powder with milk ingredients and sometimes a sweetener, such as sugar.

SUB INGREDIENTS

Definition provided by The Hershey Company

Cane Sugar

A common form of sugar derived from sugarcane, a type of plant that typically grows in the tropical and subtropical regions of the world.

Definition provided by The Hershey Company

Milk

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

Definition provided by The Hershey Company

Chocolate

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

Definition provided by The Hershey Company

Cocoa Butter

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

Definition provided by The Hershey Company

Milk Fat

The fat that occurs naturally in milk. Also referred to as butter fat.

Definition provided by The Hershey Company

Lecithin

A substance found in the oil component of certain plants that acts as an emulsifier, to prevent ingredients from separating.

Definition provided by The Hershey Company

Natural Flavors

Flavors derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products of these.

Definition provided by The Hershey Company

Information confirmed for accuracy on .

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Dist. by The Hershey Company
Hershey, Pennsylvania 17033-0815, U.S.A.

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