CADBURY MINI EGGS

Milk Chocolate Candy

net wt. 1.5 oz

00034000072521

Nutrition

Ingredients

Allergens

Features

Benefits

Company,

Brand &

Sustainability

200

Calories

Sat Fat (g)

Sodium (mg)

Sugars (g)

Nutrition Facts

1 servings per container

Serving Size

1 package (42g)

Amount per serving

Calories

200

% Daily Value*

Total Fat 8g

10%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 5mg

Sodium 30mg

Total Carbohydrate 31g

11%

Dietary Fiber <1g

Total Sugars 30g

Added Sugars 30g

59%

Protein 3g

Vitamin D 0.0mcg

Calcium 79.0mg

Iron 0.0mg

Potassium 135.0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Milk Chocolate

A food prepared by mixing chocolate liquor with milk ingredients and sometimes a sweetener, such as sugar.

Definition provided by The Hershey Company.

Sugar

The term "sugar" can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

Definition provided by The Hershey Company.

Milk

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

Definition provided by The Hershey Company.

Cocoa Butter

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

Definition provided by The Hershey Company.

Chocolate

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

Definition provided by The Hershey Company.

Lactose

The natural sugar present in milk, also known as milk sugar.

Definition provided by The Hershey Company.

Lecithin

A substance found in the oil component of certain plants that acts as an emulsifier, to prevent ingredients from separating.

Definition provided by The Hershey Company.

PGPR

Polyglycerol polyricinoleate is an emulsifier used to keep ingredients from separating. Derived from castor bean oil and often used to improve processing characteristics of chocolate.

Definition provided by The Hershey Company.

Natural Flavor

Flavor derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products of these.

Definition provided by The Hershey Company.

Artificial Flavor

A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

Definition provided by The Hershey Company.

Contains 2% or Less of:

Product contains less than 2% of the ingredients that follow this statement.

Definition provided by The Hershey Company.

Cornstarch

Starch derived from corn, used as a thickener.

Definition provided by The Hershey Company.

Gum Acacia

A gum obtained from the Acacia Tree. Used as a thickener in food. Also known as gum arabic.

Definition provided by The Hershey Company.

Corn Syrup

A sweetener made from corn starch. Also known as glucose syrup.

Definition provided by The Hershey Company.

Artificial Color

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

Definition provided by The Hershey Company.

Yellow 5

An artificial yellow color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics. Also known as Tartrazine.

Definition provided by The Hershey Company.

Yellow 6 Lake

An artificial orange color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics. Also known as Sunset Yellow.

Definition provided by The Hershey Company.

Blue 2

An artificial color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics. Also known as Indigo Carmine or Indigotine.

Definition provided by The Hershey Company.

Blue 2 Lake

An artificial indigo color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics.

Definition provided by The Hershey Company.

Red 40

An artificial color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics. It gives food a red color. Also known as Allura Red.

Definition provided by The Hershey Company.

Milk Fat

The fat that occurs naturally in milk. Also referred to as butter fat.

Definition provided by The Hershey Company.

Invert Sugar

A mixture of glucose and fructose that is sweeter than sugar, more soluble and doesn't crystallize as quickly.

Definition provided by The Hershey Company.

Skim Milk

Milk from which the fat has been removed. Also known as nonfat milk.

Definition provided by The Hershey Company.

Baking Soda

A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.

Definition provided by The Hershey Company.

Salt

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

Definition provided by The Hershey Company.

Claims listed within SmartLabel™ are those that are governed by entities such as the USDA FDA EPA etc.

Country of Manufacture USA

Manufactured in the USA from globally sourced ingredients

SmartLabel™ only includes certifications from independent organizations that have meaningful and consistent standards for the certification.

OU-D

The Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.

Choking Hazard

Risk for condition caused by inhalation of an object that partially or fully blocks the airway.

Information confirmed for accuracy on .

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