HERSHEY'S NUGGETS - Special Dark Chocolates with Almonds

HERSHEY'S NUGGETS

Special Dark Chocolates with Almonds

net wt. 10.56 oz

00034000032129

Nutrition

Ingredients

Allergens

Features

Benefits

Company,

Brand &

Sustainability

190

Calories

Sat Fat (g)

Sodium (mg)

Sugars (g)

Nutrition Facts

about 8 servings per container

Serving Size

4 pieces (38g)

Amount per serving

Calories

190

% Daily Value*

Total Fat 14g

21%

Saturated Fat 7g

34%

Trans Fat 0g

Cholesterol <5mg

Sodium 0mg

Total Carbohydrate 20g

Dietary Fiber 3g

11%

Total Sugars 16g

Protein 3g

Vitamin D 0.0iu

Calcium 24.4mg

Iron 3.0mg

15%

Potassium 180.0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Sugar

The term "sugar" can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

Definition provided by The Hershey Company.

Chocolate

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

Definition provided by The Hershey Company.

Almonds

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

Definition provided by The Hershey Company.

Cocoa Butter

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

Definition provided by The Hershey Company.

Milk Fat

The fat that occurs naturally in milk. Also referred to as butter fat.

Definition provided by The Hershey Company.

Cocoa Processed With Alkali

Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. Also known as Dutched Cocoa.

Definition provided by The Hershey Company.

Sunflower Oil

Oil that is obtained from sunflower seeds.

Definition provided by The Hershey Company.

Lecithin

A substance found in the oil component of certain plants that acts as an emulsifier, to prevent ingredients from separating.

Definition provided by The Hershey Company.

Natural Flavor

Flavor derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products of these.

Definition provided by The Hershey Company.

Milk

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

Definition provided by The Hershey Company.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.

Almonds

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

Read more about Almonds allergies on FARE.

Soy

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

Read more about Milk allergies on FARE.

Claims listed within SmartLabel™ are those that are governed by entities such as the USDA FDA EPA etc.

Gluten Free

Gluten-free foods must contain less than 20 parts per million (ppm) gluten. Foods may be labeled “gluten-free” if they are inherently gluten free; or do not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. laos, any unavoidable presence of gluten in the food must be less than 20 ppm.

Claims listed within SmartLabel™ are those that are governed by entities such as the USDA FDA EPA etc.

Country of Manufacture USA

Manufactured in the USA from globally sourced ingredients

SmartLabel™ only includes certifications from independent organizations that have meaningful and consistent standards for the certification.

OU-D

The Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.

Information confirmed for accuracy on .

When you reach a SmartLabel™ page by scanning the QR code on a product package, you will see information for that specific product version. If you reached this SmartLabel™ page WITHOUT scanning a QR code, you may be viewing information from a previous version of this product.

Feedback for SmartLabel

Leaving SmartLabel