HERSHEY'S NUGGETS - Special Dark Chocolates with Almonds

HERSHEY'S NUGGETS

Special Dark Chocolates with Almonds

net wt. 10.56 oz

00034000032129

Nutrition

Ingredients

Allergens

Other

Information

(e.g., GMO)

Company/

Brand

190

Calories

Sat Fat (g)

Sodium (mg)

Sugars (g)

Nutrition Facts

about 8 servings per container

Serving Size

4 pieces (38g)

Amount per serving

Calories

190

% Daily Value*

Total Fat 14g

21%

Saturated Fat 7g

34%

Trans Fat 0g

Cholesterol <5mg

Sodium 0mg

Total Carbohydrate 20g

Dietary Fiber 3g

11%

Total Sugars 16g

Protein 3g

Vitamin D 0iu

Calcium 24.4mg

Iron 3mg

15%

Potassium 180mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Sugar

The term "sugar" can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

Definition provided by The Hershey Company

Chocolate

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

Definition provided by The Hershey Company

Almonds

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

Definition provided by The Hershey Company

Cocoa Butter

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

Definition provided by The Hershey Company

Milk Fat

The fat that occurs naturally in milk. Also referred to as butter fat.

Definition provided by The Hershey Company

Cocoa Processed With Alkali

Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. Also known as Dutched Cocoa.

Definition provided by The Hershey Company

Sunflower Oil

Oil that is obtained from sunflower seeds.

Definition provided by The Hershey Company

Lecithin

A substance found in the oil component of certain plants that acts as an emulsifier, to prevent ingredients from separating.

Definition provided by The Hershey Company

Natural Flavors

Flavors derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products of these.

Definition provided by The Hershey Company

Milk

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

Definition provided by The Hershey Company

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.

Almonds

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

Read more about Almonds allergies on FARE.

Milk

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

All Allergens

Leaving SmartLabel