TAKE 5 - Candy Bar - SmartLabel™

TAKE 5

Candy Bar

net wt. 2.25 oz

00034000001354

Nutrition

Ingredients

Allergens

Features

Benefits

Company,

Brand &

Sustainability

100

Calories

2.5

Sat Fat (g)

105

Sodium (mg)

Sugars (g)

Nutrition Facts

3 servings per container

Serving Size

1 piece (21g)

Per Serving

Per Container

Calories

100

310

% DV*

Total Fat

16g

21%

Saturated Fat

2.5g

14%

41%

Trans Fat

Cholesterol

0mg

Sodium

105mg

310mg

14%

Total Carbohydrate

13g

40g

14%

Dietary Fiber

<1g

Total Sugars

27g

Added Sugars

17%

25g

51%

Protein

Vitamin D

0.0mcg

0.1mcg

Calcium

10.0mg

40.0mg

Iron

0.6mg

1.7mg

10%

Potassium

60.0mg

180.0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Sugar

The term "sugar" can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

Definition provided by The Hershey Company.

Enriched Wheat Flour

A flour prepared by grinding wheat, removing its water content and fortifying it with vitamins and minerals such as niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid.

Definition provided by The Hershey Company.

Flour

A powder prepared by grinding various types of grains and removing their water content. Used to prepare different types of baked goods.

Definition provided by The Hershey Company.

Niacin

A form of Vitamin B3 that helps convert carbohydrates in the body into energy.

Definition provided by The Hershey Company.

Ferrous Sulfate

A compound added to foods to provide iron, which is needed by the body to produce red blood cells

Definition provided by The Hershey Company.

Thiamin Mononitrate

A form of thiamine (vitamin B1), involved in metabolizing carbohydrates

Definition provided by The Hershey Company.

Riboflavin

Vitamin B2. Riboflavin is necessary for the metabolism of fat, protein and carbohydrates.

Definition provided by The Hershey Company.

Folic Acid

A B vitamin needed for cell growth and reproduction. Also known as Vitamin B9.

Definition provided by The Hershey Company.

Peanuts

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

Definition provided by The Hershey Company.

Vegetable Oil

Oils that are derived from plants such as soybean, sunflower and safflower.

Definition provided by The Hershey Company.

Palm Oil

Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.

Definition provided by The Hershey Company.

Shea Oil

Oil that is obtained from shea-nuts which are seeds from the shea tree.

Definition provided by The Hershey Company.

Sunflower Oil

Oil that is obtained from sunflower seeds.

Definition provided by The Hershey Company.

Palm Kernel Oil

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

Definition provided by The Hershey Company.

Canola Oil

Oil that is obtained from the seed of canola plants. Canola is also called rapeseed or field mustard.

Definition provided by The Hershey Company.

Safflower Oil

Oil that is obtained from the seeds of the safflower plant.

Definition provided by The Hershey Company.

High Fructose Corn Syrup

A liquid sweetener with a sweetness level similar to table sugar. HFCS is produced from corn through the enzymatic conversion of glucose into fructose. Also called glucose/fructose in Canada or abbreviated as HFCS. The most commonly used form of HFCS is nearly identical to the composition of table sugar.

Definition provided by The Hershey Company.

Chocolate

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

Definition provided by The Hershey Company.

Hydrogenated Vegetable Oil

Oils that are less susceptible to rancidity because they have had their double bonds replaced with hydrogen, similar to saturated fatty acids. The process also results in a more solid fat at room temperature.

Definition provided by The Hershey Company.

Coconut Oil

Oil that is obtained from the seed, or fruit, of the coconut palm tree.

Definition provided by The Hershey Company.

Soybean Oil

Oil that is obtained from soybeans.

Definition provided by The Hershey Company.

Partially Defatted Peanuts

Peanuts which have had some of their oil removed.

Definition provided by The Hershey Company.

Skim Milk

Milk from which the fat has been removed. Also known as nonfat milk.

Definition provided by The Hershey Company.

Contains 2% or Less of:

Product contains less than 2% of the ingredients that follow this statement.

Definition provided by The Hershey Company.

Dextrose

A simple sugar obtained most often from corn, but can be obtained from other sources as well, such as wheat, sorghum, and tapioca. Also known as glucose.

Definition provided by The Hershey Company.

Whey

The product remaining after milk has been curdled and strained.

Definition provided by The Hershey Company.

Salt

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

Definition provided by The Hershey Company.

Corn Syrup Solids

A sweetener obtained by removing the water from corn syrup.

Definition provided by The Hershey Company.

Dairy Butter

A solid or semi-solid dairy product created by churning cream. Often used as a spread or in cooking and baking. Also called butter.

Definition provided by The Hershey Company.

Glycerin

A food additive made from various vegetable oils. Used to help keep food moist and fresh longer. Also known as glycerol.

Definition provided by The Hershey Company.

Corn Syrup

A sweetener made from corn starch. Also known as glucose syrup.

Definition provided by The Hershey Company.

Lecithin

A substance found in the oil component of certain plants that acts as an emulsifier, to prevent ingredients from separating.

Definition provided by The Hershey Company.

Sodium Hydroxide

A food additive used to adjust the acidity of a food. Sodium hydroxide can be used in the processing of cocoa to make cocoa processed with alkali.

Definition provided by The Hershey Company.

Mono and Diglycerides

Composed of one and two glycerol molecules and a fatty acid. Used as an emulsifier to prevent ingredients from separating.

Definition provided by The Hershey Company.

Artificial Flavor

A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

Definition provided by The Hershey Company.

Baking Soda

A fine powder that has a slightly salty taste. Often used to help baked goods rise. Also known as sodium bicarbonate.

Definition provided by The Hershey Company.

Carrageenan

A natural gum obtained from red and purple seaweeds, often used to thicken food and keep ingredients from separating.

Definition provided by The Hershey Company.

Milk Fat

The fat that occurs naturally in milk. Also referred to as butter fat.

Definition provided by The Hershey Company.

Yeast

An ingredient used in the baking industry to help baked goods rise.

Definition provided by The Hershey Company.

TBHQ

A food additive used as an antioxidant and stabilizer in food products. Also known as tert-Butylhydroquinone.

Definition provided by The Hershey Company.

Citric Acid

An organic acid that occurs naturally in citrus fruits but is also produced via fermentation. It is added to foods for a variety of functions.

Definition provided by The Hershey Company.

Disodium Phosphate

Used to adjust the pH to stabilize proteins in foods.

Definition provided by The Hershey Company.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.

Wheat

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

Read more about Wheat allergies on FARE.

Peanuts

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

Read more about Peanuts allergies on FARE.

Soy

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

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