Flavor derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products of these.
An acid that can be added to foods to increase the sourness or serve as an antioxidant. It is also the source for cream of tartar and is commonly combined with baking soda to act as a leavening agent in recipes.
A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)
Claims listed within SmartLabel™ are those that are governed by entities such as the USDA FDA EPA etc.
Country of Manufacture USA
Manufactured in the USA from globally sourced ingredients
SmartLabel™ only includes certifications from independent organizations that have meaningful and consistent standards for the certification.
The Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification.
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