ZAGNUT - Candy Bar - SmartLabel™

ZAGNUT

Candy Bar

net wt. 1.75 oz

00010700008282

Nutrition

Ingredients

Allergens

Features

Benefits

Company,

Brand &

Sustainability

220

Calories

3.5

Sat Fat (g)

100

Sodium (mg)

Sugars (g)

Nutrition Facts

1 servings per container

Serving Size

1 bar (49g)

Amount per serving

Calories

220

% Daily Value*

Total Fat 9g

14%

Saturated Fat 3.5g

18%

Trans Fat 0g

Cholesterol 0mg

Sodium 100mg

Total Carbohydrate 35g

12%

Dietary Fiber 1g

Total Sugars 25g

Protein 3g

Vitamin D 0.1iu

Calcium 13.1mg

Iron 0.4mg

Potassium 110.3mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Sugar

The term "sugar" can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

Definition provided by The Hershey Company.

Corn Syrup

A sweetener made from corn starch. Also known as glucose syrup.

Definition provided by The Hershey Company.

Peanuts

Small legumes that can be eaten in many different ways, such as roasted, salted or plain. Peanuts can also be ground into peanut butter.

Definition provided by The Hershey Company.

Toasted Coconut

Coconut that is toasted.

Definition provided by The Hershey Company.

Molasses

A sweetener obtained from the process of converting sugarcane or sugar beets into sugar that is strongly flavored and dark in color.

Definition provided by The Hershey Company.

Partially Hydrogenated Oil (Coconut, Cottonseed, Palm, Palm Kernel, Soybean, Sunflower)

Oils that have had some of their double bonds replaced with hydrogen to obtain a more solid fat that is not as susceptible to spoiling.

Definition provided by The Hershey Company.

Palm Oil

Oil that is obtained from the pulp of the palm fruit. It is different from palm kernel oil, which is obtained from the kernel of the palm fruit.

Definition provided by The Hershey Company.

Contains 2% or Less of:

Product contains less than 2% of the ingredients that follow this statement.

Definition provided by The Hershey Company.

Vegetable Oil

Oils that are derived from plants such as soybean, sunflower and safflower.

Definition provided by The Hershey Company.

Cocoa Butter

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

Definition provided by The Hershey Company.

Palm Kernel Oil

Oil that is obtained from the kernel of the palm fruit. It is a different oil than palm oil, which is obtained from the pulp of the oil palm fruit.

Definition provided by The Hershey Company.

Shea Oil

Oil that is obtained from shea-nuts which are seeds from the shea tree.

Definition provided by The Hershey Company.

Sunflower Oil

Oil that is obtained from sunflower seeds.

Definition provided by The Hershey Company.

Safflower Oil

Oil that is obtained from the seeds of the safflower plant.

Definition provided by The Hershey Company.

Salt

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

Definition provided by The Hershey Company.

Chocolate

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

Definition provided by The Hershey Company.

Lecithin

A substance found in the oil component of certain plants that acts as an emulsifier, to prevent ingredients from separating.

Definition provided by The Hershey Company.

Milk

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

Definition provided by The Hershey Company.

Lactose

The natural sugar present in milk, also known as milk sugar.

Definition provided by The Hershey Company.

Cocoa

Also known as cocoa powder. A powder made by removing most of the cocoa butter from chocolate liquor and is commonly used in baking.

Definition provided by The Hershey Company.

Whey

The product remaining after milk has been curdled and strained.

Definition provided by The Hershey Company.

Milk Fat

The fat that occurs naturally in milk. Also referred to as butter fat.

Definition provided by The Hershey Company.

Nonfat Milk

Milk from which the fat has been removed. Also known as skim milk.

Definition provided by The Hershey Company.

Artificial Flavor

A food additive that adds or enhances the flavor of food and drinks and is made from components obtained by chemical synthesis.

Definition provided by The Hershey Company.

TBHQ

A food additive used as an antioxidant and stabilizer in food products. Also known as tert-Butylhydroquinone.

Definition provided by The Hershey Company.

Artificial Color

A color additive that is added to a food or beverage to enhance the color. It can be used in various forms such as liquids, powders, and gels. (The U.S. Food and Drug Administration (U.S. FDA) considers any substance added for color to be artificial color regardless of a natural or synthetic origin.)

Definition provided by The Hershey Company.

Yellow 6 Lake

An artificial orange color approved by the U.S. Food and Drug Administration (U.S. FDA) for use in foods, drugs and cosmetics. Also known as Sunset Yellow.

Definition provided by The Hershey Company.

PGPR

Polyglycerol polyricinoleate is an emulsifier used to keep ingredients from separating. Derived from castor bean oil and often used to improve processing characteristics of chocolate.

Definition provided by The Hershey Company.

Sorbitan Tristearate

An ingredient made of saturated fatty acids and sugar alcohols that acts as an emulsifier to keep ingredients from separating.

Definition provided by The Hershey Company.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.

Peanuts

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

Read more about Peanuts allergies on FARE.

Soy

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

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