BROOKSIDE - Dark Chocolate Bar

BROOKSIDE

Dark Chocolate Bar

Blueberry Almond with Acai flavor

net wt. 3.17 oz

00068437913225

Nutrition

Ingredients

Allergens

Features

Benefits

Company,

Brand &

Sustainability

220

Calories

Sat Fat (g)

Sodium (mg)

Sugars (g)

Nutrition Facts

2 servings per container

Serving Size

1/2 Bar (45g)

Per Serving

Per Container

Calories

220

450

% DV*

Total Fat

15g

23%

23g

45%

Saturated Fat

40%

15g

77%

Trans Fat

Cholesterol

5mg

Sodium

40mg

75mg

Total Carbohydrate

26g

52g

17%

Dietary Fiber

12%

20%

Total Sugars

22g

45g

Sugar Alcohol

Protein

Vitamin D

0.35iu

0.7iu

Calcium

26.09mg

52.1mg

Iron

2.77mg

15%

5.54mg

30%

Potassium

130mg

260mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Dark Chocolate

Chocolate products that contain higher amounts of chocolate liquor or cocoa solids (not cocoa butter) than milk chocolate. The amount of chocolate ingredients required to call a product "dark chocolate" varies among countries. Dark chocolate typically contains less sugar and has a more bitter taste than milk chocolate.

Definition provided by The Hershey Company.

Sugar

The term "sugar" can be used to either refer specifically to sucrose or it can be used generally to refer to all simple sugars (lactose, glucose, fructose, galactose, sucrose, etc.).

Definition provided by The Hershey Company.

Chocolate

Liquid or paste that is produced when cacao (cocoa) nibs are finely ground. As defined by the U.S. Food and Drug Administration (U.S. FDA), it must contain between 50%-60% (by weight) cocoa butter (cacao fat), and may also be called unsweetened chocolate, baking chocolate, bitter chocolate, or chocolate liquor. It does not contain alcohol.

Definition provided by The Hershey Company.

Cocoa Butter

The naturally occurring fat obtained from cacao (cocoa) beans either before or after roasting. Cocoa butter is a unique vegetable fat extracted from cacao (cocoa) beans or chocolate liquor. Its unique fatty acid composition, including palmitic, stearic, oleic and linolenic acids, provides the pleasant mouth-feel and flavor release of chocolate products.

Definition provided by The Hershey Company.

Milk Fat

The fat that occurs naturally in milk. Also referred to as butter fat.

Definition provided by The Hershey Company.

Cocoa Processed With Alkali

Cocoa powder that has been treated with alkalizing agents to reduce the bitter flavor, resulting in a milder tasting cocoa when compared to cocoa powder. Also known as Dutched Cocoa.

Definition provided by The Hershey Company.

Lecithin

A substance found in the oil component of certain plants that acts as an emulsifier, to prevent ingredients from separating.

Definition provided by The Hershey Company.

Milk

A white, fluid beverage produced from dairy cattle. A source of nutrients, including protein, and calcium.

Definition provided by The Hershey Company.

Salt

A natural flavor enhancer and preservative. Also known as table salt or sodium chloride.

Definition provided by The Hershey Company.

Natural Vanilla Flavor

Flavor that has been obtained from vanilla beans.

Definition provided by The Hershey Company.

Almonds

Small, oval nuts that grow inside the fruit on the almond tree. Almonds can be eaten in many different ways, such as roasted and salted, and can even be ground into flour or churned into almond butter.

Definition provided by The Hershey Company.

Sweetened Dried Blueberries

Blueberries that have had most of their water removed and a sweetener such as sugar has been added.

Definition provided by The Hershey Company.

Blueberries

Soft, small and round berries grown all around the world. In the United States, they are often picked during the spring and summer months, but can be eaten year round in a variety of forms, such as dried or frozen. Blueberries have a sweet and mildly tart flavor.

Definition provided by The Hershey Company.

Sunflower Oil

Oil that is obtained from sunflower seeds.

Definition provided by The Hershey Company.

Natural Acai Flavor

A flavor obtained from acai berries without the use of chemicals.

Definition provided by The Hershey Company.

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.

Other Tree Nuts

This statement indicates that although good manufacturing practices (GMPs) are followed and robust cleaning procedures employed, there is nonetheless an unavoidable risk of sporadic, unintentional allergen cross contact. Consequently, consumers with an allergy to other tree nuts may not want to consume this product.

Read more about Other Tree Nuts allergies on FARE.

Soy

Hershey lists all major allergens contained in the product in the ingredient statement on the retail package.

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