According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, shellfish, soy, tree nuts and wheat.
Claims listed within SmartLabel™ are those that are governed by entities such as the USDA FDA EPA etc.
Claims listed within SmartLabel™ are those that are governed by entities such as the USDA FDA EPA etc.
Claims listed within SmartLabel™ are those that are governed by entities such as the USDA FDA EPA etc.
SmartLabel™ only includes certifications from independent organizations that have meaningful and consistent standards for the certification.